Wines Côtes du Lot Domaine Latuc - Cabernet Franc Merlot - 2021

Viniou Reviews

Domaine Latuc’s 2021 Cuvée Cabernet Franc Merlot from Côtes du Lot IGP is a delightful expression of the South-West’s viticultural flair. This cuvée brings together two distinguished Bordeaux grape varieties: Cabernet Franc, providing freshness, delicate red fruit aromas, and a hint of herbal nuance; and Merlot, which softens the blend with its supple tannins and plush, dark fruit notes. The 2021 vintage in this region benefitted from a relatively mild yet oscillating climate, resulting in balanced ripeness and moderate alcohol levels. Vinification typically incorporates stainless steel or concrete vats to preserve the natural fruit purity, allowing the bright cherry, ripe plum, and subtle violet notes of both varieties to shine, complemented by just a whisper of spice.

Situated in the broader Pays de la Garonne, the Côtes du Lot IGP area is marked by its gently rolling hills and varied soils, ranging from limestone-clay to gravel and sand. The South-West enjoys an Atlantic-influenced climate with warm summers and adequate rainfall, ensuring a slow, even grape maturation. Historically, this region was often overshadowed by Bordeaux but has built a reputation for quality, characterful wines, leveraging local know-how and a patchwork of microclimates.

This red is versatile at the table, pairing harmoniously with both regional and international fare. Its supple structure and aromatic brightness favour duck breast with a red fruit sauce, cassoulet, or grilled lamb cutlets—a nod to the local gastronomy. You might also enjoy it with charcuterie, roasted vegetables, or a simple platter of ripe cheeses such as Cantal or Saint-Nectaire. For a contemporary touch, try it alongside Italian-style sausages, herby ratatouille, or even a lentil and mushroom stew.

For optimal enjoyment, serve Domaine Latuc 2021 at a slightly cool temperature of 16-18°C. A brief aeration (30 minutes in a carafe) will allow its bouquet to open, accentuating both its freshness and the gentle, velvety mouthfeel. This attentive approach at serving will highlight the wine’s balance and make for a rewarding experience.