 
     
        | Packaging | Bottle (75cl) | 
|---|---|
| Style | Wines | 
| Colour | White | 
| Vintage | 2023 | 
| Country | France | 
| Type of Appellation | IGP | 
| Region | South West | 
| Appellation | Côtes de Gascogne | 
| Estate | PELLEHAUT | 
| Cuvée | L'Été Gascon | 
| Alcohol by volume | 10,5 % | 
| Current phase | 
        Maturity
 | 
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.61 | 
|---|
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| 
                        Youth
                 
                    2023 - 2023
                 | 
        Maturity
 
                    2024 - 2025
                 | 
                    Peak
             
                2026 - 2027
             | 
                    Decline
             
                2028 - 2030+
             | 
| Grape variety | Percentage | 
|---|---|
| Gros Manseng | 80 % | 
| Chardonnay | 20 % | 
The 2023 Domaine Pellehaut Cuvée L'Été Gascon from the Côtes de Gascogne is a delightful expression of the charming white wines of this region. This cuvée is typically composed of a blend of local grape varieties, which might include Colombard, Ugni Blanc, Gros Manseng, or Sauvignon Blanc, known for their fresh and vibrant characteristics. The terroir plays a significant role, with vineyards benefiting from the temperate climate influenced by both the Atlantic Ocean and the Pyrénées mountains. The soils are typically composed of clay and limestone, providing excellent drainage and contributing to the wine's characteristic minerality. The 2023 vintage, crafted with modern vinification techniques, likely showcases crisp acidity and exuberant fruit notes, perfect for a refreshing summer wine.
The Côtes de Gascogne, situated in the South West of France near the Pyrenees, is renowned for its tradition of viticulture that dates back centuries. The region's climate, with its warm summers and mild winters, is ideal for producing richly aromatic wines. The history of this wine-growing area is deeply tied to the culture and gastronomy of Gascony, known for its famous Armagnac and rustic yet refined cuisine.
This wine's fresh and zesty profile makes it an ideal companion for dishes featuring seafood, such as grilled prawns or sea bass with lemon butter. It also pairs beautifully with summer salads dressed with citrus vinaigrette or local specialties like foie gras or duck rillette, which highlight the area's rich culinary heritage.
For optimal enjoyment, serve the Domaine Pellehaut Cuvée L'Été Gascon at a temperature of 8-10°C. This will allow the wine's vibrant fruit flavours and refreshing acidity to shine, making it the perfect accompaniment to a sunny afternoon or a laid-back evening meal. Enjoy its lively personality as you celebrate the essence of Gascony in your glass.
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