Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | France |
Type of Appellation | IGP |
Region | South West |
Appellation | Unspecified |
Estate | Domaine Coustarret |
Cuvée | Sixième Sens |
Alcohol by volume | 13 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £7.98 |
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2034+
|
The Domaine Coustarret "Cuvée Sixième Sens" 2023 is a delightful white wine from the lesser-explored Sud-Ouest region of France. This wine is presented as a "sec" white, suggesting a dry style, perfect for those who appreciate wines with minimal residual sweetness. The exact grape varieties used in the blend are unspecified, but typical white grape varieties from this region often include Gros Manseng, Petit Manseng, and Petit Courbu, known for their refreshing acidity and aromatic qualities.
Sud-Ouest, or Southwest France, boasts a rich tapestry of viticultural history. The region is known for its diverse microclimates and varied soils, ranging from limestone to clay, all contributing uniquely to the wines produced there. With a temperate climate tempered by the nearby Atlantic Ocean, the vineyards benefit from ample sunshine and necessary rainfall, optimal for cultivating high-quality grapes. This area, steeped in winemaking tradition, is renowned for producing wines that carry the essence of the French terroir, often exhibiting complex flavours and aromas.
When it comes to pairing the Domaine Coustarret "Cuvée Sixième Sens" with food, its dry and crisp nature makes it an excellent companion for a variety of dishes. For international choices, consider matching it with seafood such as grilled prawns or a white fish ceviche. The wine’s refreshing character will also complement herbed goat cheese or a fresh niçoise salad beautifully. Regional pairings could include a traditional cassoulet de fruits de mer (seafood cassoulet) from the Sud-Ouest, which will harmonise well with the wine's vibrant acidity.
For the best tasting experience, serve the Cuvée Sixième Sens at an optimal temperature of 8-10°C. This will enhance its aromatic profile, allowing the wine’s flavours to express themselves fully while providing a refreshing, crisp palate.
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