The grape variety Courbu

Courbu is an esteemed white grape variety predominantly cultivated in the South-West of France, particularly within the Jurançon, Pacherenc du Vic-Bilh, and Irouléguy appellations. Renowned for its role in blending, Courbu contributes a distinct aromatic complexity to wines. Its bouquet reveals expressive notes of citrus fruits, white peach, and pear, often complemented by delicate floral undertones of acacia and hawthorn. On the palate, Courbu delivers a refreshing acidity, moderate alcohol, and a rounded mouthfeel, often offering subtle hints of herbs and a light mineral character.

Typically, Courbu is used in dry, semi-sweet, and sweet white wines, where it imparts freshness and structural elegance alongside grapes like Petit Manseng and Gros Manseng. In dry styles, it produces vibrant, lively wines, while in moelleux or sweet blends, it enhances texture and aromatic intensity.

Courbu-based wines pair exceptionally well with seafood, shellfish, grilled white fish, or soft-ripened cheeses such as Brie or Camembert. They also complement poultry dishes and lightly spiced Asian cuisine, allowing the grape’s natural acidity and refined aromatics to shine alongside delicate, nuanced flavours.