| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc-Roussillon |
| Appellation | Pays d'Oc |
| Estate | Mas de Fauzan |
| Cuvée | Barrelli |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £6 and £7 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2027
|
Peak
2028 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Mas de Fauzan’s Cuvée Barrelli Blanc 2024 from Pays d’Oc is likely to be a fresh and expressive wine, embodying the sunny character typical of Languedoc-Roussillon whites. Whilst the precise blend isn’t specified, many white wines from this region make use of Mediterranean and international grape varieties, possibly including Grenache Blanc, Vermentino, Viognier, or Chardonnay. On the nose, you can generally expect lively floral and citrus notes, perhaps with hints of ripe orchard fruits and a gentle herbal nuance. The palate, given the “sec” (dry) style, should be clean and crisp, perhaps with a subtle roundness if partial barrel fermentation or ageing has been involved, as the cuvée name may suggest.
The wider Languedoc-Roussillon region is known for its diverse and dynamic viticultural heritage, stretching from the foothills of the Cévennes to the Mediterranean coast. The area enjoys a warm, sunny climate that encourages full ripeness and aromatic concentration, while the varied soils – often rich in limestone, clay, and schist – contribute to both freshness and complexity in the wines. Pays d’Oc is a broad, flexible indication that allows winemakers creativity with blends and techniques, and it has become a hub for innovative and accessible wines that balance tradition and modernity.
For food pairings, this sort of crisp, aromatic white wine would be perfectly at home with Mediterranean cuisine: think fresh seafood, grilled sea bass with lemon and herbs, or a classic salade niçoise. Lighter poultry dishes with fragrant herbs or a goat’s cheese tart would also make delicious partners. To celebrate both the wine and its region, try it with local shellfish or even a simple tapenade spread on crusty bread.
For the best drinking experience, serve this wine well chilled but not icy, ideally around 8-10°C. This will allow its aromas and refreshing character to shine through while preserving its crisp acidity and delicate flavours.
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