| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc-Roussillon |
| Appellation | Pays d'Oc |
| Estate | Jones |
| Cuvée | Old Vines Vineyard Collection |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £13.44 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Carignan Blanc | 100 % |
Chateau Jones's Old Vines Vineyard Collection Blanc is a non-vintage white wine hailing from the esteemed Pays d'Oc appellation in the Languedoc-Roussillon region of southern France. As a cuvée, it likely blends several local grape varieties, such as Grenache Blanc, Macabeu, or Vermentino, sourced from old vines. The old vines contribute depth, concentration, and complexity to the wine, while the vinification process, often in stainless steel or neutral vessels, aims to preserve the purity of the fruit and the vibrancy characteristic of southern French whites. The absence of a declared vintage enables the winemaker to blend across years for consistency and optimal balance.
The Languedoc-Roussillon is a region with a rich vinous heritage and an impressively diverse set of terroirs. Benefiting from a Mediterranean climate, the region enjoys hot, dry summers and mild winters, with plenty of sunshine that encourages grape ripening and healthy, flavourful fruit. The soils are similarly varied, with limestone, clay, schist, and alluvial deposits allowing for a range of grape varieties to flourish. Historically, the Languedoc was known for its production volume but, in recent decades, has dramatically shifted focus towards quality, driven by dynamic producers like Chateau Jones.
This white cuvée, likely crisp and aromatic with notes of citrus, orchard fruit, and perhaps a herbal edge, makes an excellent companion to Mediterranean fare. Pair it with fresh goat’s cheese, grilled sea bass with lemon and herbs, or shellfish such as oysters and prawns. It also complements traditional regional dishes like brandade de morue or a salade niçoise, thanks to its refreshing acidity and lively character.
For optimal enjoyment, serve this wine well chilled, at a temperature between 8-10°C. This will enhance its brightness and aromatic expression, ensuring a delightfully fresh and balanced tasting experience as either an aperitif or alongside food.
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