The grape variety Carignan Blanc

Carignan Blanc, a rare white grape variety indigenous to the south of France, particularly in the Languedoc-Roussillon region, is a genetic mutation of the more commonly known Carignan Noir. Its wines are prized for their subtle yet distinctive aromatic profile, typically exhibiting notes of white flowers, citrus peel, green apple, and sometimes hints of stone fruit and fresh herbs. On the palate, Carignan Blanc is noted for its lively acidity, light to medium body, and a crisp, mineral-driven finish that lends itself to refreshing and elegant wines.

Traditionally grown in Mediterranean climates, Carignan Blanc thrives in old vineyards, contributing to a growing interest in preserving and revitalising this heritage grape. The typical wine styles range from vibrant, unoaked expressions which highlight its natural freshness, to more textured versions that undergo partial ageing on lees, adding complexity and depth.

When it comes to food pairings, Carignan Blanc’s bright acidity and delicate structure make it exceptionally versatile. It pairs beautifully with grilled seafood, shellfish, fresh goat’s cheese, and Mediterranean vegetable dishes, while also complementing lighter poultry preparations. This makes it a fine choice for those seeking a distinctive and food-friendly alternative to more mainstream white varieties.