| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc-Roussillon |
| Appellation | Pays d'Oc |
| Estate | Le Grenache Vignes Match |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £4.62 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Grenache | 100 % |
Le Grenache Vignes Match from the Pays d'Oc IGP is a French red wine crafted predominantly from the Grenache grape. As a non-vintage selection, it draws upon several harvests to maintain a consistent and approachable house style. Grenache thrives in the sun-drenched vineyards of southern France, known for producing wines with generous fruit and soft tannins. The winemaking here is oriented towards freshness and immediate pleasure, typically vinifying in stainless steel to preserve the grape's vivid fruit character, avoiding the heavier influences of oak.
Located in the vast and varied region of Languedoc-Roussillon, the Pays d'Oc stretches along the Mediterranean coast, benefiting from a temperate climate distinguished by hot, dry summers and cooling breezes from both the sea and the mountains. The soils are diverse, including limestone, clay, and gravel, providing ideal conditions for Grenache to express its juicy red fruit and subtle spicy notes. Languedoc-Roussillon boasts a rich tapestry of winemaking history, firmly intertwined with rustic tradition and innovation, and it remains an exciting area for approachable, value-driven reds.
With its ripe raspberry, cherry and subtle pepper aromas, this Grenache is particularly versatile at the table. It pairs beautifully with Mediterranean dishes such as ratatouille, grilled lamb with herbs, or a classic cassoulet. The wine’s supple tannins and fresh acidity also make it suitable for charcuterie, roasted vegetables, and cheeses such as Tomme de brebis or Saint-Nectaire. For a more local pairing, consider a tian de légumes or a savoury tapenade on crusty bread, both drawing on the flavours of the Languedoc.
For the best tasting experience, serve this red at a slightly cool temperature, around 15-16°C. This enhances the fruit-forward qualities and keeps the palate lively. Open the bottle thirty minutes before serving to allow the aromas to unfold, and enjoy within two or three years while its vibrancy is at its peak.
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