Wines Pays d'Oc Domain Valensac - Chapelle de la Bastide - 2020

The 2020 Domaine Valensac "Cuvée Chapelle de la Bastide" hails from the sun-drenched region of Languedoc in Southern France, falling under the Pays d’Oc IGP designation. This white wine is most probably crafted from a blend typical of the region – often including Chardonnay, Sauvignon Blanc, or Viognier, though sometimes other varieties find their way into the cuvée. The winemaking approach in this area aims to preserve the freshness and aromatic intensity of the grapes, generally employing cool fermentations and, depending on the cuvée, either stainless steel tanks to retain vibrancy, or gentle oak ageing for added complexity.

The Languedoc region boasts a Mediterranean climate, marked by hot, dry summers and mild winters, ensuring optimal ripeness and expressive fruit in the wines. Vineyards benefit from a diverse array of soils, with those close to the coast often enjoying a mix of clay, limestone, and gravel. This geological variety, coupled with reliable sunshine, grants whites from the region a balance between ripe fruit and refreshing acidity. For much of its history, Languedoc was known for volume rather than quality, but over the last few decades a drive for excellence has seen producers like Domaine Valensac deliver wines that punch well above their weight for value and drinkability.

With its probable lively freshness and aromas of citrus, stone fruits, and maybe a hint of white flowers, the Cuvée Chapelle de la Bastide is a versatile partner at the table. For a classic pairing, match it with grilled Mediterranean fish, seafood risotto, or oysters to echo its coastal origins. It will also sit beautifully alongside goat’s cheese salads or a chicken with tarragon. If you wish to highlight a local speciality, try serving it with a brandade de morue – a creamy dish of salt cod and olive oil.

For optimal enjoyment, serve this white at a temperature between 8-10°C. This range will emphasise its freshness and keep the fruit profiles lively, ensuring a crisp and satisfying balance on the palate. Allowing the wine a few moments in the glass to open up will further unveil its subtleties and regional charm.