Wines Pays d'Oc Autrefois - Réserve

Viniou Reviews

Autrefois Cuvée Réserve, classified as a Pays d’Oc IGP from the Languedoc-Roussillon region, is a French red wine crafted in a style that reflects both the diversity and generous character typical of this southern area. Being a non-vintage (non millésimé) wine, it is produced by blending wines from several years, aiming for a consistent quality and flavour profile across bottlings. Although the precise cépages are unspecified, Pays d’Oc IGP reds often feature Mediterranean varieties such as Syrah, Grenache, Merlot, and sometimes Cabernet Sauvignon. The vinification style tends toward accessible, fruit-forward wines with supple tannins, produced to be enjoyed in their youth rather than laid down for extended ageing.

Languedoc-Roussillon, stretching along France’s sun-drenched Mediterranean coast, is renowned as one of the world’s oldest and most prolific wine regions. Its combination of hot, dry summers and mild winters provides ideal ripening conditions for both indigenous and international grape varieties. The soils are varied, ranging from limestone and clay to schist and gravel, imparting complexity and warmth to the local wines. Historically, the region was once known for high-volume production, but over recent decades, an emphasis on quality and innovation has increasingly made Languedoc-Roussillon a source of very good value and characterful wines. The expansive use of IGP designations allows for experimentation and blending, which is reflected in the open and approachable style of wines like Autrefois Cuvée Réserve.

The generous fruit and supple body typical of this style pair well with a wide range of foods. For a classic match, try it with grilled meats such as lamb cutlets seasoned with herbs de Provence or a simple roast chicken. Regional specialities like cassoulet or sautéed duck with olives would be particularly harmonious, as would a platter of hard cheeses like Cantal or comté. Vegetarian options could include aubergine gratin or a Mediterranean vegetable tian.

To fully appreciate its approachable freshness and fruity character, serve this red at slightly cooler than room temperature, ideally around 15–17°C. Allowing the wine to breathe for a short time before serving can help open up its aromas and soften any youthful edges, ensuring a balanced and enjoyable tasting experience.