Wines Pays d'Oc La Capelude - 2023

Viniou Reviews

La Capelude 2023 is a white wine originating from the Pays d'Oc IGP, an area that spans much of the Languedoc and Roussillon regions in southern France. While the exact grape variety is not specified, Pays d'Oc is known for its versatility, often producing aromatic whites from grapes such as Chardonnay, Sauvignon Blanc, or Viognier. The 2023 vintage promises freshness and vibrancy, typical of young southern French whites. Vinification under the IGP label allows for a modern approach—often with cool, temperature-controlled fermentation in stainless steel tanks to preserve the grapes' natural fruit character and aromatic expression. Expect a crisp, lively wine, likely showing citrus, white fruit, and subtle floral notes.

The Languedoc and Roussillon region is famed for its Mediterranean climate, characterised by hot, dry summers and mild winters, with cooling influences from both the sea and the surrounding mountains. The soils are diverse, ranging from limestone and clay to gravel and schist, lending complexity and subtle mineral nuances to the wines. This area has a long winemaking history; once overlooked for bulk production, it now hosts innovative growers producing wines of impressive quality, especially under the Pays d’Oc IGP which offers winemakers creative freedom with grape varieties and techniques.

When it comes to food pairing, a fresh and dry white from Pays d’Oc is wonderfully versatile. It will make an excellent companion to grilled fish, seafood platters, or pan-seared prawns seasoned with a touch of herbs. It will equally suit lighter poultry dishes such as lemon chicken or herbed turkey, and can work well with Mediterranean-inspired salads featuring fennel, olives, or citrus. To give a regional touch, why not pair it with a “Brandade de Nîmes” or a simple chèvre frais from the nearby Cévennes mountains.

For the best tasting experience, serve La Capelude Pays d’Oc Blanc 2023 well-chilled, ideally between 8-10°C. Pour into medium-sized white wine glasses to let the aromatics express themselves fully, and savour its crisp, refreshing character as an apéritif or throughout your meal. It's a wine best enjoyed in its youth, within the next couple of years, to appreciate its lively fruit and freshness.