Viniou Reviews
The Domaine Gayda Chemin de Moscou 2021 is an elegant expression of the Pays d’Oc IGP in the Languedoc, produced from a blend predominantly featuring Syrah, usually complemented by Grenache and a touch of Cinsault. The 2021 vintage presents a deep ruby hue, hinting at its concentration. The organic vineyards are situated at varying altitudes and terroirs across the Languedoc, with a strong focus on sustainable practices. Vinification is meticulous, combining traditional methods with modern touches: hand-harvesting, gentle maceration, and ageing in French oak barrels allow the aromatic complexity and structure of the fruit to shine. This wine typically displays generous notes of black cherry, plum, and blackberry layered with hints of garrigue, black pepper, liquorice, and subtle smoky undertones.
The Languedoc region stretches along the Mediterranean, benefitting from a hot, dry climate moderated by sea breezes and occasional winds such as the Tramontane, fostering healthy, sun-ripened grapes. The soils are parallel varied: limestone, clay, schist and pebbles all contribute to the diversity of expression in the wines. Historically known for quantity, Languedoc’s modern era is marked by a focus on quality, spearheaded by innovative producers like Domaine Gayda, who place terroir and sustainable viticulture at the core of their philosophy.
Chemin de Moscou’s bold profile calls for dishes with both flavour and substance. It pairs beautifully with grilled lamb chops, duck breast with a blackberry jus, or slow-cooked beef stew. For a more regional match, try it alongside cassoulet or a Gardianne de taureau. Its fruit-driven palate and spice undertones also complement hard cheeses such as Comté or Tomme de Brebis.
For optimal enjoyment, serve this red at 16-18°C after allowing it to breathe for an hour. This will enhance its aromatic complexity and smooth out the firm tannins, revealing a harmonious, lingering finish. Ideal for drinking upon release, the 2021 also has the requisite structure for several years of cellar ageing if desired.
