Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2021 |
Country | France |
Type of Appellation | IGP |
Region | Languedoc-Roussillon |
Appellation | Pays d'Oc |
Estate | LYV |
Cuvée | Collection Gem |
Alcohol by volume | 12,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £8.36 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2031+
|
The 2021 LYV Cuvée Collection Gem Blanc from the Pays d'Oc appellation in the Languedoc and Roussillon region is a wonderful expression of French winemaking. While the exact grape blend isn't specified, the region is known for producing wines using varietals like Chardonnay, Sauvignon Blanc, Viognier, and Grenache Blanc. This wine exhibits a bright and crisp profile characteristic of well-crafted white wines from this area. The terroir of Pays d'Oc offers a mosaic of coastal influences, sunny climate, and diverse soil types, including limestone and clay, which contribute to the complexity and aromatic freshness of the wine.
The Languedoc and Roussillon region, situated in the south of France, benefits from a Mediterranean climate, providing hot, dry summers and mild winters, ideal for vine cultivation. The region is steeped in winemaking history that dates back to ancient Roman times, making it one of the oldest wine-producing areas in the world. The soils here are varied, but the common presence of clay and limestone provide excellent drainage and natural acidity, essential for producing balanced and vibrant white wines.
For pairing, this Pays d'Oc blanc would complement a wide range of foods. Seafood dishes such as grilled sea bass, lemon-herb prawns, or oysters would enhance the wine's freshness. Regional pairings like a goat cheese from the region, known as "Pélardon," or a hearty Cassoulet would also work beautifully, highlighting the wine's subtle yet expressive profile.
When it comes to tasting, serve this wine chilled, ideally at a temperature between 8 to 10°C. This will allow the wine’s aromatic notes to express themselves fully, providing a refreshing and enjoyable tasting experience. Let the wine breathe for a few minutes in the glass to fully appreciate its bouquet and complexity.
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