Viniou Reviews
La Capelude 2023 from the Pays d’Oc IGP is a red wine that beautifully captures the essence of the Languedoc and Roussillon regions in southern France. This area’s IGP status allows for a diverse selection of grape varieties, often including international classics such as Merlot, Syrah, Cabernet Sauvignon or Grenache, though local producers like La Capelude sometimes blend them in unique combinations. The 2023 vintage benefitted from a warm and relatively dry growing season, promoting ripe and expressive fruit flavours. Vinification in this part of France is typically modern and attentive, with an emphasis on preserving freshness and varietal purity, often favouring stainless steel and minimal oak influence for this style of wine.
The Languedoc and Roussillon region, stretching from the rugged Pyrenees to the Mediterranean coastline, is defined by a blend of Mediterranean and Atlantic climate influences. The combination of plentiful sunshine, cooling sea breezes and varied topography results in robust fruit quality and balanced acidity. Soils range from limestone and clay to schist and gravel, with each terroir bringing subtle nuances to the wine. Once a region known for bulk production, Languedoc and Roussillon have undergone a remarkable transformation and now produce some of the best-value wines in France, notably within the IGP classification, renowned for offering expressive, fruit-driven reds.
La Capelude 2023’s probable profile—ripe red and black fruits, subtle spice, and soft tannins—lends itself superbly to a variety of food pairings. Traditional Mediterranean cuisine is a perfect match: think grilled lamb cutlets with herbs de Provence, ratatouille or rustic sausages with lentils. The wine’s versatility also shines with pizzas, classic cassoulet from the region, or even a platter of aged Comté and charcuterie.
For optimal appreciation, serve this red slightly cool, ideally between 15-17°C. Brief aeration will help open up the bouquet, especially if the wine is enjoyed within its youthful years. This approach will highlight its freshness and typicity, letting you experience all the vibrancy that southern France has to offer.
