| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc-Roussillon |
| Appellation | Cévennes |
| Estate | Gournier |
| Cuvée | Chardonnay |
| Alcohol by volume | 12,5 % |
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
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The Domaine Gournier's non-vintage Cuvée Chardonnay from the Cévennes appellation in the Languedoc-Roussillon region offers an intriguing blend characteristic of this area. Made predominantly from Chardonnay grapes, this white wine is likely to be crafted with a focus on freshness and minerality, typical of the region’s production style. The Cévennes, while part of the larger Languedoc-Roussillon area, stands out for its ability to produce wines that combine the influence of Mediterranean warmth with the crisp elevation provided by the mountainous terrain.
The Languedoc-Roussillon region is known for its diversity in climate and soil, ranging from the Mediterranean coast to the inland mountains and valleys. The Cévennes benefits from a cooler microclimate compared to the coastal areas, with cool air flowing down from the mountains at night, helping to preserve the acidity in the grapes. Historically, this region has evolved from a bulk wine area to a respected wine-producing region, emphasizing quality and unique terroirs over the past decades.
This Chardonnay would pair beautifully with light dishes that complement its possible notes of apple, pear, and hints of citrus, typical of a fresh Chardonnay. Consider serving it with grilled fish, a creamy risotto with asparagus, or a goat cheese tart. For a regional flair, it would be splendid alongside a delicate seafood dish like bouillabaisse, bringing out the wine's fruity and mineral qualities.
Serve this white wine chilled, ideally between 8-10°C, to fully appreciate its freshness and any subtle complexities. Allow it to breathe for a few minutes in the glass and enjoy how it opens up, revealing its character reflecting both the varietal's traits and the distinct terroir of the Cévennes region.
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