Wines Hérault Domaine de Daumas Gassac - 2012

Viniou Reviews

The Domaine Daumas Gassac 2012, from the Hérault appellation in the Languedoc and Roussillon region of France, is a fine example of the robust and expressive reds the area is known for. This wine, produced without a blend, exemplifies the unique terroir of Languedoc. The winemaking here often involves careful extraction and maturation to highlight the natural characteristics of the grapes. Languedoc's Mediterranean climate with warm, dry summers and cooling influence from the sea contributes to the wine's depth and complexity. The estate's reputation is well-established since the late 20th century, renowned for its pioneering spirit and dedication to quality.

For pairing, this wine is best complemented by dishes that can stand up to its intensity and richness. Think of grilled lamb with rosemary or a classic beef stew, both of which will harmonise beautifully with the wine's depth. Regional dishes, such as cassoulet, with its hearty composition, are also excellent choices, providing a delightful balance to the wine's robust flavours.

When it comes to tasting, serve this wine at a slightly cool room temperature, around 16-18°C. Decanting for about an hour will allow it to open up and fully showcase its aromas. Upon tasting, observe the wine's colour and clarity, inhale deeply to capture its bouquet, and finally, savour the complexity on the palate, appreciating the balance and finish it offers.