| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc-Roussillon |
| Appellation | Aude |
| Estate | Atelier Dubongout |
| Cuvée | Le Patapouf |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.14 |
|---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Atelier Dubongout's Cuvée Le Patapouf 2024 hails from the historic Aude appellation in the Languedoc and Roussillon region of southern France. This white wine showcases the sun-drenched character so typical of the region, although the precise blend is undisclosed, the area is renowned for expressive whites made often from grapes such as Grenache Blanc, Marsanne, Roussanne, or Vermentino. The 2024 vintage promises the vibrancy and youthful aromatic intensity of a recent harvest, with vinification likely preserving freshness and, given the “sec” designation, boasting a dry and invigorating palate. Expect lively citrus notes, subtle stone fruit, and floral hints, wrapped up in a crisp, refreshing structure.
The Languedoc and Roussillon region benefits from a Mediterranean climate, marked by warm, dry summers and mild winters. Sea breezes and inland winds contribute to excellent ventilation and help maintain grape health through ripening. The soils are diverse, comprising limestone, clay and schists which bring complexity and minerality to the local wines. This region has a proud and ancient winemaking tradition, often considered the cradle of French viticulture, where innovative growers like Atelier Dubongout are now forging a contemporary identity grounded in quality and sustainability.
For food pairings, Cuvée Le Patapouf’s freshness makes it a superb match for a variety of dishes. Enjoy it alongside Mediterranean seafood such as grilled sea bass drizzled with olive oil, or shellfish like oysters or langoustines. The wine’s acidity pairs beautifully with regional delicacies such as brandade de morue or a summer vegetable tian. It’s also an excellent companion for lighter goat cheeses or a crisp salad with citrus vinaigrette.
To fully appreciate the aromatic profile and lively mouthfeel, serve Cuvée Le Patapouf at a temperature of 8-10°C. This ensures a refreshing experience and highlights the elegant expression of southern French terroir in your glass.
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