| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc and Roussillon |
| Appellation | Côtes Catalanes |
| Estate | Jeff Carrel |
| Cuvée | Vieille Mule |
| Alcohol by volume | 14 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.69 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Grenache | 100 % |
Jeff Carrel’s "Vieille Mule" from the Côtes Catalanes IGP is an expressive red blend from the sun-drenched region of Languedoc-Roussillon in southern France. This non-vintage wine is typically composed chiefly of Grenache, sometimes with additions of Syrah or Carignan, reflecting the region's tradition of robust blending and meticulous vineyard selection. The "Vieille Mule" blend is renowned for capturing luscious notes of ripe dark fruits—think black cherries, plums, and blackberries—balanced by subtle hints of garrigue, spice, and underlying freshness. Jeff Carrel adopts a wine-making philosophy that favours minimal intervention, letting the fruit and terroir speak for themselves. The result is a generous, approachable, and immediately enjoyable wine, marked by supple tannins and vivid fruit character.
The Languedoc and Roussillon are celebrated as France’s stronghold of innovative, characterful wines. The Côtes Catalanes IGP covers the foothills of the Pyrenees, incorporating a mosaic of soils, particularly schist and clay-limestone, which confer depth and complexity to the local wines. The climate here is Mediterranean, with hot, dry summers, abundant sunshine, and cooling influences from the nearby mountains and the tramontane wind—ideal for producing richly flavoured yet balanced reds. Historically, this region has undergone a remarkable evolution, shifting from bulk production to a focus on quality and terroir expression, with independent producers like Jeff Carrel at the forefront.
For food pairings, the "Vieille Mule" red lends itself beautifully to Mediterranean-inspired cuisine. Try it with Catalan specialties like grilled lamb cutlets with rosemary, tapas such as spicy chorizo, or slow-cooked dishes like cassoulet. Its generous fruit and supple structure also match well with barbecued meats, ratatouille, or mature hard cheeses.
To enjoy this wine at its best, serve it slightly cool, ideally between 15-17°C. Brief decanting can further enhance its aromatic expression and texture. This wine is crafted for immediate pleasure but can rest for a short period in your cellar if desired.
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