| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Orange |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc and Roussillon |
| Appellation | Côtes Catalanes |
| Estate | Serodes & Kovac |
| Cuvée | Cazot Orange |
| Current phase |
Maturity
|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Macabeu | 40 % |
| Grenache Blanc | 30 % |
| Grenache Gris | 30 % |
This Cuvée Cazot Orange 2023 from Serodes & Kovac is an intriguing bottle emerging from the Côtes Catalanes in the Languedoc-Roussillon region of southern France. The term “orange” refers to the vinification method rather than a grape variety, suggesting that this is a skin-contact white wine, in which white grapes are fermented with their skins, much like a red wine. This process imparts a striking amber hue and enhances both texture and aromatic complexity. While the precise blend of grapes is not specified, orange wines from this region are often crafted from varieties such as Grenache Blanc, Macabeu, or Muscat, but the key here is the structure and style: expect a dry, textural wine with layers of dried citrus peel, aromatic herbs, and gentle tannins.
The Côtes Catalanes appellation sits within the broader Languedoc-Roussillon, a sun-drenched region stretching from the foothills of the Pyrenees to the Mediterranean. The climate here is hot and dry, influenced by both mountain winds and coastal breezes, leading to wines with bold flavours and ripe fruit character. The soils—often a mix of clay, schist, and limestone—allow for the cultivation of a wide range of grape varieties. The area has a deep-rooted viticultural history, with a tradition of innovation and a strong movement towards authentic, expressive wines.
An orange wine like this makes a versatile partner at the table. Its subtle grip and savoury edge pair beautifully with Mediterranean cuisine—think grilled fish with herbes de Provence, octopus salad, or a vegetable tagine with preserved lemon. Regional Catalan tapas, such as anchovies with olive oil or escalivada (smoky roasted vegetables), would accentuate the wine’s aromatic nuances and complement its distinctive texture.
To fully appreciate its character, serve this Cuvée Cazot Orange slightly chilled, ideally between 12 and 14°C. Decanting for 30 minutes can help the aromas unfurl and soften the wine’s youthful edges. This is a wine that celebrates both innovation and tradition, and is well worth lingering over.
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