| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc and Roussillon |
| Appellation | Côtes Catalanes |
| Estate | Artisans Partisans |
| Cuvée | Dessine moi un arbre |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £11 and £12 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Carignan | 100 % |
Cuvée Dessine moi un arbre 2022, produced by Artisans Partisans, is a red wine hailing from the Côtes Catalanes appellation in the heart of the Languedoc-Roussillon region of southern France. While the exact grape varieties used in this cuvée are not specified, Côtes Catalanes reds are commonly crafted from blends of Mediterranean varieties such as Grenache, Syrah, Carignan or Mourvèdre, which thrive in the local climate. This bottle carries an organic certification, indicating a commitment to environmentally conscious viticulture, with minimal intervention in both vineyard and winery likely resulting in a wine that is expressive of its terroir.
The Languedoc-Roussillon region is blessed with plenty of sunshine, warm Mediterranean breezes, and a mosaic of soils ranging from schist and slate to clay-limestone and alluvial deposits. These conditions foster the production of ripe, generous reds with vibrant fruit character and earthy undertones. The Côtes Catalanes appellation, situated close to the Spanish border, benefits from both maritime and mountainous influences, lending freshness and complexity to the wines. This area has a rich winemaking history, drawing on both traditional and modern practices to craft wines with character and charm.
This style of red wine, with its likely combination of ripe fruit, supple tannins, and a touch of Mediterranean spice, is an ideal partner to regional fare. It would pair beautifully with Catalan dishes such as grilled lamb, duck confit, or a hearty cassoulet, as well as roasted vegetables seasoned with local herbs. For a lighter option, try it alongside a selection of firm cheeses or charcuterie, which will complement the wine’s depth and freshness.
For optimal enjoyment, it is recommended to serve this wine slightly cool, around 16-18°C, which will emphasise its fruit-driven character while allowing any subtle herbal or earthy nuances to express themselves. Decanting for an hour prior to serving can further enhance its aromatic complexity.
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