Wines Côtes Catalanes Domaine Jones - La Perle Rare Grenache Gris - 2019

Viniou Reviews

Domaine Jones’s 2019 “Cuvée La Perle Rare Grenache Gris” is a distinctive white wine that showcases the rare Grenache Gris grape, a variety renowned for its subtlety and depth yet seldom seen as a single varietal bottling. Carefully sourced from old vines rooted in the rugged schist slopes of the Côtes Catalanes, this cuvée is crafted with gentle pressing and a non-intrusive vinification, often preferring minimal intervention to allow the terroir’s personality to shine through. The resulting wine offers delicate aromas of white peach, pear and subtle citrus, entwined with a hint of mineral salinity and a gentle nutty note characteristic of Grenache Gris. The palate impresses with both roundness and a lively, stony freshness, culminating in a persistent, savoury finish.

The Côtes Catalanes, found in France’s southwestern Languedoc-Roussillon, unfolds under the Mediterranean sun, tempered by cooling winds like the Tramontane. This region’s hot, dry climate and thin, rocky soils are harsh but ideal for fostering old, low-yielding vines than can express incredible concentration and character. Historically influenced by both French and Catalan cultures, the area is known for its mosaic of micro-terroirs and ancient grape varieties, and Grenache Gris is one of its treasures, capable of expressive, layered wines that reflect the sun-drenched landscape.

For food pairings, this wine’s balance of freshness and texture makes it extremely versatile. It would be a superb match for Mediterranean seafood such as sea bass grilled with olive oil and herbs, or Catalan classics like suquet de peix (fish stew). Its subtle depth connects nicely with roasted poultry, dishes featuring fennel or tapenade, and soft cheeses such as a young goat’s cheese. For a regional touch, serve alongside anchovy-laden pissaladière or a seafood paella.

For the best tasting experience, serve this wine slightly chilled, ideally between 10-12°C, allowing its aromatic nuances and textural complexity to unfold gracefully in the glass. Decanting isn’t necessary, but a few minutes in the glass will reveal added layers as it warms. Enjoy now for its vivid fruit or cellar for a few years to discover further savoury evolution.