| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc and Roussillon |
| Appellation | Côtes Catalanes |
| Estate | Domaine S Schistes |
| Cuvée | Illico |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.40 |
|---|
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|
Youth
2022 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2027
|
Decline
2028 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Grenache Blanc | 60 % |
| Macabeu | 30 % |
| Vermentino | 10 % |
The 2021 Illico Blanc from Domaine S Schistes, under the Côtes Catalanes IGP, is a captivating reflection of southern French winemaking. This dry white blend typically brings together native varieties such as Grenache Blanc, Vermentino, or Macabeu, though the exact composition may vary from year to year. The 2021 vintage presents a fresh, vibrant profile. Fermentation and élevage likely favoured stainless steel to preserve the wine’s lively aromatics and crisp palate, rather than oak ageing. Expect aromas of citrus, white peach, and subtle floral notes, underpinned by mineral freshness derived from the estate’s distinct terroir.
The Côtes Catalanes is nestled in the Roussillon part of southern Languedoc, close to the Pyrenees and the Mediterranean Sea. This area benefits from abundant sunshine tempered by cooling winds such as the Tramontane, ensuring grapes achieve optimal ripeness while retaining natural acidity. The vineyards are often planted on stony schist soils, lending the wines a notable minerality and enhancing their capacity to express purity and freshness. Historically, this region has balanced Catalan identity with French winemaking tradition, resulting in a dynamic approach to both local and international varietals.
When it comes to food pairings, this Illico Blanc’s lively character makes it an excellent partner for Mediterranean cuisine. Serve it with grilled sea bass garnished with lemon and fresh herbs, or with a selection of shellfish like prawns or clams. It will also shine alongside a classic Catalan escalivada—grilled peppers, aubergines, and courgettes drizzled with olive oil—or a tangy goat’s cheese salad. Its fresh acidity and subtle roundness complement both seafood and vegetable-led dishes beautifully.
For the best experience, chill this wine to 8-10°C before serving. Pour it into medium-sized white wine glasses to fully appreciate its aromatic complexity and vibrant palate. Enjoy in its youth for maximum freshness and finesse.
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