Wine Profile

Drapeau France
Vin Rouge sec Carignan Vieilles Vignes Domaine Deveza 2021 France Languedoc et Roussillon Côtes catalanes IGP bio
Languedoc and Roussillon - Côtes Catalanes
Domaine Deveza
Carignan Vieilles Vignes
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country France
Type of Appellation IGP
Region Languedoc and Roussillon
Appellation Côtes Catalanes
Estate Domaine Deveza
Cuvée Carignan Vieilles Vignes
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £10.50

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Viniou Reviews

The 2021 Domaine Deveza "Cuvée Carignan Vieilles Vignes" from the Côtes Catalanes appellation is a captivating red wine primarily composed of Carignan grapes harvested from old vines. Known for bringing out the best in this often undervalued grape variety, Domaine Deveza has opted for organic certification in its viticulture practices, enhancing the purity and expression of the wine. The terroir of Côtes Catalanes is integral to the wine's profile; it benefits from a Mediterranean climate with hot, dry summers and mild winters, and the soils are typically composed of clay and limestone, providing a robust foundation for full-bodied wines that boast intense flavours.

The Languedoc-Roussillon region, to which Côtes Catalanes belongs, has a rich winemaking history dating back to ancient times. Historically, it was known for its volume production, but recent decades have seen a shift towards quality and innovation. The area's diverse microclimates and varied soil types make it possible to produce a wide range of wine styles, contributing to its growing reputation for wines that balance tradition and modernity.

This Carignan's rich and robust character makes it an excellent companion for hearty dishes. Consider pairing it with a slow-cooked beef stew or a succulent leg of lamb seasoned with garlic and herbs, as the wine's tannic structure and acidity can enhance the richness of the meat. For a regional touch, try it with a traditional cassoulet or grilled lamb chops with ratatouille.

When it comes to enjoying this wine at its best, serve it at a slightly cooler temperature than most reds, ideally between 16-18°C. This allows the complexity of the old vine Carignan to reveal its nuanced aromas and flavours, providing a balanced and harmonious tasting experience. Decanting the wine for about 30 minutes before serving can also help in softening the tannins and enhancing the overall bouquet.

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