Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | France |
Type of Appellation | IGP |
Region | Languedoc and Roussillon |
Appellation | Côtes Catalanes |
Estate | Domaine Deveza |
Cuvée | Carignan Vieilles Vignes |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
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Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2035+
|
The 2021 Domaine Deveza "Cuvée Carignan Vieilles Vignes" from the Côtes Catalanes appellation is a captivating red wine primarily composed of Carignan grapes harvested from old vines. Known for bringing out the best in this often undervalued grape variety, Domaine Deveza has opted for organic certification in its viticulture practices, enhancing the purity and expression of the wine. The terroir of Côtes Catalanes is integral to the wine's profile; it benefits from a Mediterranean climate with hot, dry summers and mild winters, and the soils are typically composed of clay and limestone, providing a robust foundation for full-bodied wines that boast intense flavours.
The Languedoc-Roussillon region, to which Côtes Catalanes belongs, has a rich winemaking history dating back to ancient times. Historically, it was known for its volume production, but recent decades have seen a shift towards quality and innovation. The area's diverse microclimates and varied soil types make it possible to produce a wide range of wine styles, contributing to its growing reputation for wines that balance tradition and modernity.
This Carignan's rich and robust character makes it an excellent companion for hearty dishes. Consider pairing it with a slow-cooked beef stew or a succulent leg of lamb seasoned with garlic and herbs, as the wine's tannic structure and acidity can enhance the richness of the meat. For a regional touch, try it with a traditional cassoulet or grilled lamb chops with ratatouille.
When it comes to enjoying this wine at its best, serve it at a slightly cooler temperature than most reds, ideally between 16-18°C. This allows the complexity of the old vine Carignan to reveal its nuanced aromas and flavours, providing a balanced and harmonious tasting experience. Decanting the wine for about 30 minutes before serving can also help in softening the tannins and enhancing the overall bouquet.
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