The Caux region, located in Languedoc-Roussillon, France, enjoys the IGP (Protected Geographical Indication) designation. Nestled between the Mediterranean Sea and the foothills of the Cévennes, this wine region is distinguished by the diversity of its terroirs and its expressive wines. The Mediterranean climate, with its hot summers and mild winters, promotes the ripening of grapes, ensuring quality wines.
IGP Caux wines are characterised by their aromatic richness and remarkable balance. The main grape varieties include Syrah, Grenache, and Carignan for reds, as well as Marsanne, Roussanne, and Vermentino for whites. Wine enthusiasts will find in the reds a palette of red fruits and spices, while the whites offer floral and fruity notes.
For wine cellar management enthusiasts, incorporating IGP Caux wines allows for adding a Mediterranean touch to their collection. Caux wines, often underestimated, are an excellent added value, combining tradition and modernity. Tools like a wine cellar management application can help track their development and optimise their tasting experience.