Wines Isère Chevalier Bayard - 2009

Viniou Reviews

Wine and Region Overview:

Produced in the underrated yet captivating Isère appellation in the "Alpes et pays Rhodaniens" region of France, the 2009 Chevalier Bayard Rouge offers a remarkable expression of this unique terroir. While specific grape varieties are unspecified, the vintage indicates a mature character, likely to feature complexity and depth. The appellation benefits from a diverse geological profile and a continental climate, resulting in distinctive wine traits. Historically, Chevalier Bayard consistently crafts wines reflecting regional authenticity and traditional vinification methods, slowly gaining recognition for their dedication and quality.

Food Pairing Suggestions:

This matured red wine would beautifully complement rich seasonal dishes. Consider pairing it with a hearty daube provençale or a comforting boeuf bourguignon, which will highlight its depth and earthy notes. Regional Alpine cuisines, such as a melted raclette over potatoes and charcuterie, would also marry well with the wine’s profile, offering a rustic and memorable dining experience.

Tasting Advice:

For optimal enjoyment, serve this wine slightly below room temperature, at around 16-18°C (60-64°F). Decant for about 30-60 minutes to allow the wine to open up and reveal its bouquet. Begin your tasting by appreciating the colour’s depth, followed by enjoying the developed aromas; expect to find notes possibly leaning toward tertiary tones. On tasting, savour the wine’s mature and balanced structure, allowing the layers of flavour to unfold on your palate.