The grape variety Persan

Persan is an ancient and increasingly rare red grape variety native to the Savoie and Isère regions of France, distinguished by its expressive aromatic profile and unique character. On the nose, Persan wines exude vivid aromas of blackberry, blueberry, violet, black pepper, and a signature herbal undertone. The palate reveals fresh acidity, medium body, and finely grained tannins, often accompanied by subtle hints of earth, liquorice, and sometimes a touch of spice as the wine evolves.

The primary viticultural regions for Persan are the Savoie, particularly around the communes of Saint-Jean-de-Maurienne and the neighbouring valleys, as well as select sites in the Isère and Bugey. It typically produces structured, lively red wines that showcase purity of fruit and minerality, occasionally blended with varieties such as Mondeuse.

Persan wines are best enjoyed with a variety of dishes. Their vibrant acidity and spice notes make them excellent partners for charcuterie, roasted duck, game birds, or hard Alpine cheeses like Comté and Beaufort. They also pair well with rustic country fare, mushroom-based dishes, and casseroles, enhancing both traditional regional cuisine and refined dining experiences.