Viniou Reviews
Louis Latour’s Ardèche Viognier 2023 is a white wine crafted exclusively from the Viognier grape, renowned for its expressive aromatics and supple texture. Sourced from vineyards within the Ardèche IGP, this cuvée benefits from the skill and tradition of Maison Louis Latour, a venerable name in Burgundian winemaking that has extended its expertise to the cooler climes of the foothills of the Massif Central. The 2023 vintage expresses the youthful exuberance of Viognier, with notes of apricot, ripe peach, and white blossom, complemented by a fresh minerality and a round, clean mouthfeel. Vinification involves careful temperature control in stainless steel to preserve the grape’s primary fruit character and aromatic intensity.
The Ardèche region, situated within France’s greater Rhône and Alpine wine belt, is marked by its distinct microclimates and varied geology. Here, the soils are predominantly comprised of clay-limestone and ancient alluvial deposits, which lend structure and freshness to the wines. The continental influence brings warm summers and cool nights, allowing Viognier to ripen fully while retaining vibrant acidity. Historically overshadowed by neighbouring Rhône appellations, Ardèche has, in recent decades, carved a niche for accessible, aromatic whites, particularly those made from Viognier, which thrives in these conditions.
This style of Viognier pairs eloquently with a variety of dishes. Its aromatic profile and fresh acidity enhance simple grilled freshwater fish such as trout with lemon and herbs or roasted chicken with a light crème fraîche sauce. For a regional touch, consider pairing it with ravioles du Dauphiné, drizzled with olive oil and garden herbs, or even goat’s cheese salads where the wine’s floral notes complement the tang of the cheese.
For optimal enjoyment, serve this Viognier well-chilled, ideally between 10 and 12°C. This temperature highlights its aromatic freshness and gently rounded texture. It is best enjoyed young, within two to three years of the vintage, to fully appreciate its lively fruit and floral bouquet. Decanting is not necessary, but allowing the wine a few minutes in the glass before serving will further enhance its expressive aromatics.
