Domaine Hauvette’s “Cuvée Roucas” 2023 is a red wine hailing from the picturesque Alpilles, a subregion celebrated for its rugged limestone hills and the singular expression of its terroir. While the exact blend may vary from year to year, this cuvée is typically crafted in the classic southern French idiom, and the potential inclusion of Syrah, Grenache, and Cabernet Sauvignon suggests a wine with both aromatic complexity and well-structured palate. The 2023 vintage, being notably young, is likely to emphasise fruit-forward freshness, with vibrant notes of red and dark berries, aromatic herbs, and a touch of spice. The winemaking approach at Domaine Hauvette is known for its meticulousness, often embracing low intervention techniques to let the character of the grapes and site shine through.
The Alpilles, nestled in the broader Alpes et Pays Rhodaniens region, benefit from a Mediterranean climate tempered by elevation and cooling winds. These limestone-rich soils impart a distinct mineral edge and freshness to the wines. The region, though smaller and less internationally known than other parts of Provence or the Rhône, has a storied tradition of blending robust varieties to achieve intriguing balance and elegance. Its isolation and patchwork of microclimates frequently yield wines that are both expressive and highly individual, with the best estates such as Hauvette championing authenticity and finesse.
With its likely blend and style, this “Cuvée Roucas” would pair beautifully with lamb shoulder marinated in Provencal herbs, grilled duck breast, or a rustic mushroom and lentil stew. For local authenticity, try it alongside a traditional Daube provençale—its structure and aromatic profile will both complement and cut through the richness of the dish.
For optimal enjoyment, decant if possible to allow the youthful aromatics to unfurl, and serve at a slightly cool room temperature, ideally between 16 and 18°C. This will showcase its freshness while allowing the deeper notes to emerge as the wine opens in the glass.
