Wines Côte-Rôtie Patrick Jasmin - Côte-Rôtie - 2013

This Côte-Rôtie 2013 from Domaine Patrick Jasmin is a striking example of northern Rhône elegance, showcasing the finesse and aromatic complexity that are typical of the appellation. While the precise blend is not confirmed here, Côte-Rôtie reds are traditionally based on Syrah, with potential (often small) additions of Viognier, which can lend a seductive floral lift. The 2013 vintage, marked by a long, cool growing season, produced wines noted for their freshness, fine tannins, and remarkable aromatic purity. Expect a bouquet that weaves together ripe blackberries, violets, hints of smoked meats, and subtle spice, underscored by a refined, savoury minerality. Careful vinification and aging in French oak, as is customary in this area, help to integrate structure and nuance, resulting in a wine of grace and depth.

Côte-Rôtie is among the most esteemed northern enclaves of the Rhône Valley. The steep, terraced vineyards cling to schist and granite slopes above the river, benefitting from excellent exposure and a mild continental climate moderated by northern winds. This terroir, together with meticulous vineyard work, imparts signature aromatic lift and silkiness to the region’s wines. Côte-Rôtie's winemaking history stretches back to Roman times, and today it continues to embody the region’s tradition of marrying power with elegance, producing reds that are both expressive and cellaring-worthy.

When it comes to food pairings, the wine’s poise and aromatic complexity make it a highly versatile partner. Classic regional dishes such as roast lamb with herbs or duck breast with a reduction of local red wine highlight its depth and savouriness. Côte-Rôtie also pairs wonderfully with game birds or well-matured cheeses, and its faint floral notes harmonise beautifully with dishes enhanced by earthy mushrooms or black olives.

For optimal enjoyment, serve this wine at around 16-18°C, ideally after a brief period in a decanter to open up its bouquet and soften its structure. This thoughtful approach will allow you to experience the full expression of Côte-Rôtie’s unique terroir and the distinguished style of Patrick Jasmin.