| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Côte-Rôtie |
| Estate | Domaine Burgaud |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £36.41 |
|---|
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|
Youth
2021 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2038
|
Decline
2039 - 2050+
|
The 2021 Côte-Rôtie from Domaine Burgaud is an excellent representation of northern Rhône Syrah. This wine is crafted almost exclusively from Syrah, though the appellation does allow for a small percentage of Viognier to be co-fermented, adding subtle aromatic lift. In the glass, it typically presents a deep ruby hue and expressive aromas ranging from blackcurrant and blackberry to smoky bacon, violet, and cracked pepper. The 2021 vintage in the northern Rhône was marked by cooler conditions, which aided in preserving vibrant acidity while allowing grapes to reach fine phenolic maturity. Vinification at Domaine Burgaud is traditional, focusing on letting the terroir and varietal character shine, with careful extraction and ageing—often in large oak barrels—contributing both structure and complexity while retaining an elegant tannic framework.
Côte-Rôtie sits at the northernmost edge of the Rhône Valley and has long been revered for its steep, terraced vineyards overlooking the river. The region’s schist and granite soils, combined with a continental climate moderated by the river, impart a unique finesse and aromatic complexity to the wines. The history of Côte-Rôtie dates back to Roman times, and its split between the Côte Blonde and Côte Brune subzones—named for their distinctive soil compositions—translates into subtle stylistic differences in the wines. The long growing season and the influence of the mistral wind help Syrah retain both intensity and freshness. This harmony is especially present in vintages like 2021, where nature’s cooler hand favoured aromatic clarity.
Given its refined structure and aromatic depth, this Côte-Rôtie is a perfect match for roasted meats such as lamb shoulder with rosemary, duck breast with spiced cherries or regional dishes like daube de boeuf. Its peppery, savoury profile also makes a delightful companion to aged cheeses with a firm texture, such as Tomme de Savoie.
For optimal enjoyment, serve this wine at 16-18°C. Decanting for an hour is recommended to allow the subtle floral and mineral notes to emerge. This will showcase its full elegance, making for a memorable tasting experience.
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