Wines Côte-Rôtie Domaine Michel et Stéphane Ogier - Single Vineyards Collection - 2012

Viniou Reviews

The 2012 Côte-Rôtie from Domaine Michel et Stéphane Ogier is a remarkable expression of this northern Rhône appellation, known for its finesse and complexity. Crafted primarily from Syrah, sometimes blended with a touch of Viognier typical of the region, this wine from the Single Vineyards Collection exemplifies both the power and elegance that Côte-Rôtie is celebrated for. The 2012 vintage benefited from a favourable growing season, allowing balanced ripeness and refined tannins. Vineyard plots on steep, schistous slopes produce concentrated fruit, and Ogier’s meticulous vinification—often employing gentle extraction and a judicious use of oak—results in a wine layered with dark berry, violet, smoked bacon, and hints of pepper and spice. Ageing has further integrated its aromas, adding subtle notes of leather and sous-bois.

Côte-Rôtie, nestled in the northernmost part of the Rhône Valley, enjoys a continental climate with warm summers and cooler nights, which preserves freshness and aromatics in the wines. The dramatic slopes of the region, composed mainly of mica schist and granite, lend distinct minerality and complexity to the Syrah grape. Historically, Côte-Rôtie has produced highly sought-after wines since Roman times, and today it remains a benchmark for the Syrah variety thanks to its unique terroir and the dedication of its producers.

To highlight this wine’s depth and finesse, pair it with hearty yet refined dishes such as roast lamb with rosemary, duck breast with blackcurrant sauce, or a classic French beef stew. Regional specialities like sausage with lentils (saucisson aux lentilles) or roasted game birds will also stand up beautifully to its aromatic complexity. Mature cheeses, particularly aged Comté or Tomme de Savoie, offer a delightful counterpoint to its tannic structure.

For optimal enjoyment, decant the 2012 Côte-Rôtie at least an hour prior to serving to allow the bouquet to fully open. Serve at a temperature between 16-18°C, which will encourage the wine’s graceful integration of fruit, spice, and tertiary notes. This wine has evolved beautifully but will continue to develop complexity with further cellaring.