Duclaux’s Côte-Rôtie “La Germine” 2007 is a classic expression of the northern Rhône, crafted predominantly from Syrah with a small proportion of Viognier – a traditional blend for the appellation. The 2007 vintage is noted for its elegance and balance, benefitting from generally favourable weather conditions throughout the growing season, resulting in ripe yet refined fruit. The terroir of Côte-Rôtie is remarkably distinctive; steep, south-east facing schist and mica-schist slopes overlooking the Rhône River impart a unique minerality and finesse, which is evident in this wine. Vinification at Domaine Duclaux focuses on gentle extraction and maturation in predominantly used oak barrels, ensuring the purity and aromatic complexity of this iconic cuvée are preserved.
The Côte-Rôtie appellation sits at the northernmost tip of the Rhône Valley, renowned for producing some of France’s most perfumed and age-worthy Syrahs. The region’s continental climate, moderated by the Rhône River, brings warm summers and cool nights, encouraging slow, even ripening of the grapes. Historically, the area has been planted with vines since Roman times, with vineyards mapped out along the vertiginous slopes that demand meticulous hand cultivation and promote optimal sun exposure for the grapes. The soils’ unique composition, a fusion of granite, schist, and iron-rich clay, contributes both structure and complexity to the wines.
This Côte-Rôtie pairs beautifully with roast lamb, duck breast with cherries, or feathered game such as pheasant and partridge, whose depth and savoury qualities complement the wine’s peppery, floral, and black fruit notes. For a regional match, try it alongside a classic daube de boeuf or a rich gratin dauphinois, which marry the wine’s silky tannins and velvety mouthfeel with earthy, comforting flavours.
For an optimal tasting experience, decant the wine for at least an hour to allow its bouquet of violets, blackberries, and subtle spice to open fully. Serve at a temperature of 16-18°C to showcase its intricate aromas and supple texture.
