Wines Côte-Rôtie Yves Cuilleron - Madinière - 2015

Wine Profile

Drapeau France
Vin Rouge sec Madinière Yves Cuilleron 2015 France Vallée du Rhône Côte-rôtie
Rhône Valley - Côte-Rôtie
Yves Cuilleron
Madinière
2015

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2015
Country France
Type of Appellation AOC
Region Rhône Valley
Appellation Côte-Rôtie
Estate Yves Cuilleron
Cuvée Madinière
Alcohol by volume 13,5 %
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 33,52 €

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Aging Stages

Youth
2015 - 2019
Maturity
2020 - 2024
Peak
2025 - 2034
Decline
2035 - 2044+

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Viniou Reviews

The Côte-Rôtie "Cuvée Madinière" 2015 by Yves Cuilleron is an exquisite red wine hailing from the northern Rhône Valley in France. This region is renowned for producing some of the world's finest Syrah-based wines, and this particular vintage showcases the elegance and depth typical of Rhône's celebrated appellation. The wine is crafted primarily from Syrah grapes, grown on the steep, terraced vineyards that overlook the Rhône River. These vineyards benefit from the region's unique terroir, characterized by its schist soils, which contribute to the wine's signature minerality and refined structure. The 2015 vintage was marked by a warm growing season, resulting in a wine with excellent concentration, ripe fruit, and balanced acidity.

The northern Rhône Valley is steeped in viticultural history, with winemaking traditions dating back to Roman times. The region's climate is continental, influenced by the Mistral wind, which helps to cool the vineyards and prolong the ripening period, aiding in the development of complex aromas and flavours. Côte-Rôtie wines are celebrated for their expressive notes of black fruits, violets, pepper, and sometimes a hint of earthiness or smokiness.

When it comes to food pairings, the Côte-Rôtie "Cuvée Madinière" 2015 pairs beautifully with hearty dishes. Consider serving it alongside roasted lamb with rosemary, slow-cooked beef stew, or a game dish such as venison or duck. For a regional touch, a classic pairing would be a regional specialty like coq au vin or a dish prepared with wild mushrooms. The wine's robustness also complements aged cheeses such as Beaufort or Comté.

For optimal enjoyment, decant the wine at least an hour before serving to allow it to breathe and fully open up its bouquet. Serve the wine at a temperature of 16-18°C to highlight its rich aromas and balance its structure on the palate.

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Maturity

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Youth

Rhône Valley - Côte-Rôtie - 2021
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Drapeau FR Rhône Valley Côte-Rôtie Yves Cuilleron Madinière 2020
Maturity

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Yves Cuilleron - Madinière
Drapeau FR Rhône Valley Côte-Rôtie Yves Cuilleron Madinière 2020
Undetermined

Rhône Valley - Côte-Rôtie - 2020
Yves Cuilleron - Madinière
Drapeau FR Rhône Valley Côte-Rôtie Yves Cuilleron Madinière 2019
Maturity

Rhône Valley - Côte-Rôtie - 2019
Yves Cuilleron - Madinière
Drapeau FR Rhône Valley Côte-Rôtie Yves Cuilleron Madinière 2018
Maturity

Rhône Valley - Côte-Rôtie - 2018
Yves Cuilleron - Madinière
Drapeau FR Rhône Valley Côte-Rôtie Yves Cuilleron Madinière 2017
Maturity

Rhône Valley - Côte-Rôtie - 2017
Yves Cuilleron - Madinière
Drapeau FR Rhône Valley Côte-Rôtie Yves Cuilleron Madinière 2016
Undetermined

Rhône Valley - Côte-Rôtie - 2016
Yves Cuilleron - Madinière
Drapeau FR Rhône Valley Côte-Rôtie Yves Cuilleron Madinie`re 2016
Peak

Rhône Valley - Côte-Rôtie - 2016
Yves Cuilleron - Madinie`re
Drapeau FR Rhône Valley Côte-Rôtie Yves Cuilleron Madinière 2014
Peak

Rhône Valley - Côte-Rôtie - 2014
Yves Cuilleron - Madinière
Drapeau FR Rhône Valley Côte-Rôtie Yves Cuilleron Madinière 2012
Peak

Rhône Valley - Côte-Rôtie - 2012
Yves Cuilleron - Madinière
Drapeau FR Rhône Valley Côte-Rôtie Yves Cuilleron Madinière 2011
Peak

Rhône Valley - Côte-Rôtie - 2011
Yves Cuilleron - Madinière
Drapeau FR Rhône Valley Côte-Rôtie Yves Cuilleron Madinière 2010
Peak

Rhône Valley - Côte-Rôtie - 2010
Yves Cuilleron - Madinière

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