Viniou Reviews
Wine and Region Overview:
The 2015 Château d'Ampuis from Côte-Rôtie in the Northern Rhône Valley is a remarkable red wine showcasing the robustness of the Syrah grape, occasionally complemented by a touch of Viognier. Situated on steep terraced vineyards, the terroir of Côte-Rôtie is celebrated for its schist and granite soils, which contribute to the wine's complexity and minerality. The 2015 vintage benefits from an excellent growing season, resulting in a wine of great depth and balance. The Château Ampuis, a venerable estate with a rich history, has long been esteemed for producing wines that exemplify the elegance and strength of the region.
Food Pairing Recommendations:
To fully appreciate the intensity and richness of this Côte-Rôtie, consider pairing it with roasted lamb or beef dishes, which complement the wine's bold flavours. Rich, game-based dishes, such as venison or duck, would enhance its aromatic profile. For a regional touch, try it with a classic Lyonnaise beef stew or a selection of mature Rhône cheeses, such as Saint-Marcellin, which will harmonise beautifully with the wine's spicy and savoury notes.
Tasting Tips:
Serve this wine at a temperature of around 16-18°C (60-64°F) to ensure the ideal expression of its aromas and flavours. Decanting for about an hour will help open up the complex aromas and soften the tannins. Start by observing the wine's deep red colour in the glass, followed by swirling to release its bouquet, which often includes notes of black fruits, pepper, and violets. Finally, taste to experience its full-bodied texture and spicy, persistent finish.
