Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Cornas |
Estate | Auguste Clape |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 155,50 € |
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Youth
2019 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2038
|
Decline
2039 - 2048+
|
The 2019 Cornas from Auguste Clape is a magnificent expression of the Northern Rhône, made exclusively from Syrah grapes. This wine showcases the bold and intense character of the varietal, offering a deep, rich colour and a robust flavour profile. The terroir of Cornas is characterised by its granite soils, which contribute to the wine's minerality and structure. The 2019 vintage benefited from a warm growing season, allowing the grapes to reach optimal ripeness while maintaining freshness. The vinification process at Auguste Clape adheres to traditional methods, enhancing the unique essence of the Cornas appellation.
Cornas is renowned for its powerful wines, a characteristic that is deeply tied to the Northern Rhône Valley's unique climate and history. The region experiences a continental climate with significant temperature fluctuations between day and night, perfect for developing complex aroma profiles in the grapes. The steep, terraced vineyards are a testament to the dedication of winemakers in this historic area, where viticulture dates back to Roman times.
When it comes to food pairings, this Cornas is a superb match with hearty dishes. The wine's powerful tannins and rich flavours complement red meats, particularly when prepared with robust sauces. Consider pairing it with a slow-cooked lamb shank or a classic boeuf bourguignon. Game meats, such as venison or duck, also pair beautifully, reflecting the traditional regional cuisine of the Rhône Valley.
For optimal enjoyment, this wine should be served at a temperature between 16-18°C. Allow it to breathe for at least an hour before serving to fully appreciate its complexity and depth. This decanting time will help soften the tannins and unlock the earthy and spicy notes that make the Cornas 2019 a memorable experience.
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