Wines Condrieu Maison Les Alexandrins - 2018

Viniou Reviews

The 2018 Condrieu from Maison Les Alexandrins is an exquisite example of what this appellation offers best in white wines. Predominantly made from the Viognier grape, this wine is renowned for its aromatic richness and lush texture. The 2018 vintage benefited from a balanced growing season, delivering wines with excellent concentration and fruit purity. The Condrieu vineyards are located on steep granitic slopes that impart a unique minerality to the wine, intertwined with expressive floral and stone fruit characteristics. Although specific vinification details are not provided, Condrieu wines are typically fermented at controlled temperatures to preserve their vibrant aromatics, with many producers opting for aging in oak to enhance texture and complexity.

Condrieu is situated in the northern Rhône Valley, a region celebrated not only for its wines but also for its scenic beauty and historical significance in viticulture. The climate is continental, characterized by warm summers and relatively cool winters, allowing the Viognier grape to achieve full ripeness while maintaining freshness. The soils are predominantly granite, contributing to the unique flavour profile of the wines produced.

For food pairings, the 2018 Condrieu's richness and aromatic profile make it a versatile accomplice to a variety of dishes. It pairs beautifully with creamy risottos, grilled fish with herbs, or roasted poultry dishes. Additionally, its lush fruit presence and floral notes make it an excellent match for regional specialities such as quenelles de brochet and cheeses like Saint-Félicien or Saint-Marcellin.

To fully appreciate the nuances of this Condrieu, it is advisable to serve it chilled, at a temperature of around 10-12°C. This will allow the wine to open up gradually in the glass, revealing its intricate bouquet and balanced mouthfeel. Enjoy the elegance this wine from Maison Les Alexandrins has to offer.