Mouton Père & Fils’ 2020 Condrieu "Cuvée Côte Bonnette" is a remarkable white wine emblematic of the northern Rhône’s prestigious Viognier grape. This cuvée is crafted solely from Viognier, a varietal known for producing highly aromatic and richly textured white wines. The 2020 vintage benefitted from a warm yet balanced growing season, allowing the grapes to reach optimal ripeness while maintaining the essential acidity that defines great Condrieu. The Côte Bonnette parcel is particularly prized for its steep granite terraces, which contribute to concentration and minerality in the wine. Traditional vinification, often with gentle pressing and temperature-controlled fermentation, highlights the natural floral and stone fruit character of Viognier, with some élevage on fine lees to enhance mouthfeel and complexity.
The Condrieu appellation occupies a unique location in the Rhône Valley’s northern sector, running along the river’s right bank just south of Vienne. Here, the continental climate brings marked diurnal temperature shifts that preserve freshness in the wines, despite the generally warm, sunny days. The soils consist mainly of decomposed granite and mica, sometimes referred to as “arzelle”, which imparts finesse and subtle mineral nuances to the finished wines. Viognier has been cultivated here since Roman times, but it was in the 20th century that Condrieu’s reputation was revived, and today it is considered the epicentre of world-class Viognier.
With its heady aromas of ripe apricot, peach, violets and ginger, together with a creamy yet vibrant palate, this Condrieu pairs beautifully with shellfish such as lobster or scallops, as well as roast poultry in light, creamy sauces. The local dish, quenelles de brochet (pike dumplings) with Nantua sauce, is a sublime accompaniment. Richer vegetarian fare, like butternut squash risotto, would also complement its texture.
For optimal enjoyment, serve this wine slightly chilled, ideally between 10-12°C. Decanting for 30 minutes can help open up its complex bouquet. Enjoy within the next five years to appreciate its fresh fruit and floral profile.
