Viniou Reviews
Jaillance's Clairette-de-Die is a sparkling white wine from the northern Rhône Valley, a region renowned for its diverse terroirs and distinctive style. This particular 2024 vintage represents the "Cuvée Tradition," known for its sweet, effervescent character. Primarily composed of the Muscat Blanc à Petits Grains and Clairette grape varieties, the wine's gentle sweetness is balanced by a refreshing acidity, enhanced by traditional vinification techniques. The Rhône Valley, with its varied microclimates, offers ideal conditions for grape cultivation, contributing to the wine’s fruity and floral aromas. Jaillance, a respected name in the region, has a legacy of crafting quality sparkling wines that reflect the heritage of Clairette-de-Die.
For food pairings, this delightful wine matches beautifully with desserts such as tarte tatin or fruit tarts, where its sweetness complements the caramelised and fruity flavours. It also pairs well with foie gras or blue cheeses, balancing the richness with its crisp, refreshing bubbles. For a regional touch, try it with a local Rhône specialty like apricot clafoutis to emphasize the wine's innate fruitiness.
Serving this wine at the optimal temperature between 8-10°C enhances its vivacity and aromatic expression. No decanting is necessary due to its effervescent nature. Begin by observing its bright, pale colour and fines bubbles, then swirl gently to release its bouquet of floral and fruity notes. On the nose, look for hints of honeysuckle and stone fruits. Finally, savour the wine's gentle sweetness and lively bubbles, which leave a lasting finish on the palate.
