Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Châteauneuf-du-Pape |
Estate | Beaucastel Famille Perrin |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
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Youth
2020 - 2024
|
Maturity
2025 - 2030
|
Peak
2031 - 2041
|
Decline
2042 - 2052+
|
Château Beaucastel Famille Perrin 2020 is an esteemed Châteauneuf-du-Pape wine hailing from the renowned Southern Rhône Valley. This vintage is a beautiful representation of the region's acclaimed reds, showcasing a diverse blend typical of Châteauneuf-du-Pape, often comprising Grenache, Syrah, Mourvèdre, and a spectrum of other grapes. The wine is crafted with a deep respect for biodynamic practices, ensuring a nuanced expression of terroir. The 2020 vintage benefitted from a challenging yet rewarding growing season characterised by hot, dry conditions balanced by the Rhône's unique mistral winds, which provided much-needed cool air and helped maintain the grapes' freshness and complexity.
The Rhône Valley is known for its varied terroirs and historical vineyards. The Southern Rhône, characterised by its round pebbles known as "galets roulés," clay, and limestone soils, benefits from a Mediterranean climate with hot, dry summers and mild winters. This landscape contributes to the region's capacity to produce wines with full-bodied character and remarkable ageing potential. The area has a long history in viticulture, dating back centuries, and Châteauneuf-du-Pape, in particular, has gained international acclaim for its robust and complex red wines.
When pairing food with this Château Beaucastel 2020, consider hearty and flavourful dishes to complement its bold character. Traditional regional dishes such as coq au vin, lamb stew with Provençal herbs, or even a rustic beef daube would pair beautifully. Roasted game, duck breast with cherry sauce, or a rich mushroom risotto would also highlight the wine's depth and complexity.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This allows the bouquet to fully express itself, with aromas of dark fruit, spice, and savoury notes unfolding gracefully. Decanting is recommended, especially for younger vintages, to let the wine breathe and fully develop its layered flavours.
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