Wines Châteauneuf-du-Pape Perrin et Fils - 2020

Viniou Reviews

The 2020 Châteauneuf-du-Pape by Perrin et Fils is a remarkable example of a classic Rhône blend, showcasing the renowned richness and complexity of the Southern Rhône. While the exact blend of this vintage isn't specified, Châteauneuf-du-Pape wines typically include Grenache, Syrah, Mourvèdre, and other permitted varietals, which all contribute to its deep red hue and full-bodied character. The Châteauneuf-du-Pape appellation is celebrated for its diverse terroir comprising stone-covered vineyards, sandy clays, and limestone, each adding distinct elements to the wine's flavour profile. The vinification process here traditionally focuses on gentle maceration and careful oak aging, lending structure and elegance to the final wine.

Located in the Southern part of the Rhône Valley, this region experiences a Mediterranean climate characterised by hot, dry summers and mild, wet winters. The Mistral wind plays a significant role here, keeping the vineyards dry and free from pests, enhancing grape quality. The history of Châteauneuf-du-Pape is rich, dating back to the Avignon papacy in the 14th century when its wines first gained prominence.

This Châteauneuf-du-Pape pairs beautifully with hearty, flavourful dishes. Consider enjoying it alongside a traditional coq au vin or beef daube Provençale. It also complements rich, slow-cooked stews, lamb shanks, or a variety of aged cheeses.

For the optimal tasting experience, serve this wine at a temperature of 16-18°C. This allows the wine's complex aromas of dark fruit, spices, and herbs, along with its robust tannins, to fully express themselves. Before serving, consider decanting the wine for at least an hour to enhance its aromatic profile. Enjoy the unfolding layers of this exceptional Southern Rhône wine.