Wines Châteauneuf-du-Pape Perrin et Fils - 2019

Viniou Reviews

The 2019 Château de Beaucastel Châteauneuf-du-Pape from Perrin et Fils is a remarkable wine crafted in the heart of the southern Rhône Valley. Known for its complexity and elegance, this red wine is typically a blend of up to 13 grape varieties, with Grenache being the dominant component, accompanied by Syrah, Mourvèdre, and others, each contributing to the wine's distinctive profile. The terroir here, with its stony, sandy soils over a bed of limestone, offers ideal conditions for these varietals, enhancing the wine's rich texture and concentrated flavours. The vineyard practices an organic and sustainable approach, ensuring that each bottle reflects the authentic expression of the land.

The southern Rhône Valley, where Châteauneuf-du-Pape is located, boasts a Mediterranean climate characterised by hot, dry summers and mild winters. The influential Mistral wind helps to keep the vineyards healthy, preventing rot and concentrating the grapes' flavours. This region is steeped in history, with winemaking traditions dating back to Roman times, and it has long been celebrated for producing some of France's most esteemed wines.

When it comes to pairing, Châteauneuf-du-Pape is incredibly versatile. Its robust structure and rich flavours pair beautifully with hearty dishes such as roast lamb with herbs, beef stews, and game meats. Traditional Provençal dishes, like ratatouille or daube de boeuf, complement the wine's depth and complexity. Its nuances of dark fruit, spice, and earth also marry well with aged cheeses such as Comté or Roquefort.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting it an hour before serving will help to open up its full bouquet, allowing you to appreciate its layered aromas and refined palate. Enjoy this wine now or cellar it to evolve gracefully over the next decade.