Viniou Reviews
Château Rayas’ 2007 Cuvée Pignan is a celebrated red wine from the iconic Châteauneuf-du-Pape appellation in the southern Rhône Valley. This cuvée is predominantly crafted from old-vine Grenache, a grape renowned for its elegance and aromatic intensity. The 2007 vintage was marked by ideal weather conditions, yielding exceptionally ripe and concentrated fruit. At Château Rayas, vinification is traditional—fermentation in concrete vats and ageing in old oak casks to preserve the purity and delicate expression of Grenache. The resulting wine is known for its finesse, silky tannins, and a bouquet that displays notes of red berries, wild herbs, and subtle spice, with a remarkable length and freshness.
The southern Rhône is characterised by its Mediterranean climate, marked by hot, dry summers and the mistral wind, which helps keep vineyards healthy. The soils at Rayas are atypical for the region; rather than the characteristic galets roulés (large round stones), Rayas is set on sandy soils, which contribute to the elegance and aromatic lift of its wines. The region itself boasts a rich viticultural history dating back to the Popes of Avignon, whose presence helped establish Châteauneuf-du-Pape as a centre of fine winemaking.
Such a refined wine calls for thoughtful pairings. Its graceful structure and aromatic complexity make it an excellent companion for roasted game birds such as pigeon or quail, slow-cooked lamb shoulder with Provençal herbs, or a classic daube de boeuf. For a regional touch, try it alongside wild mushroom dishes or a confit of duck, both of which will complement the wine’s earthy undertones and refined fruit.
To fully appreciate the aromatic depth and texture of the 2007 Cuvée Pignan, serve it at 16-18°C. Decanting for one to two hours will help open up its bouquet. With careful handling, you will experience the full range of flavours and the remarkable balance that defines this extraordinary wine.
