Wines Ventoux Château Croix des Pins - Les 3 Villages - 2024

Viniou Reviews

Château Croix des Pins' "Cuvée Les 3 Villages" 2024 rosé is a delightful representation of the modern Ventoux style. This dry rosé is crafted from a blend of traditional Rhône varietals, most likely incorporating Grenache, Syrah, and perhaps a touch of Cinsault, resulting in a wine that is elegantly aromatic and vibrantly fresh. The 2024 vintage is characterised by its youthful energy, offering a charming pale pink hue with expressive notes of red berries such as strawberry and raspberry, accented by subtle floral and citrus undertones. The vinification typically involves gentle pressing and cold fermentation to preserve the wine's natural fruitiness and delicate aromatics, leading to a crisp, lively palate and a clean, invigorating finish.

The Ventoux appellation lies in the southern reaches of the Rhône Valley, at the foot of the iconic Mont Ventoux. This region enjoys a Mediterranean climate, tempered by cool winds from the mountain, allowing for optimal grape ripening while maintaining freshness and acidity. The diverse soils, a mix of limestone, clay, and sandy deposits, contribute to the wines' elegance and complexity. With a rich viticultural history dating back to Roman times, Ventoux has in recent years gained recognition for its high-quality, approachable wines, especially its vibrant rosés that capture the sunshine and terroir of Provence's doorstep.

For food pairings, "Cuvée Les 3 Villages" rosé is wonderfully versatile. Its bright, refreshing profile makes it an excellent match for Mediterranean dishes such as grilled fish, Niçoise salad, or ratatouille. It also pairs beautifully with Provençal classics like tapenade, pissaladière, or a charcuterie platter. Its freshness and subtle fruit notes are well-suited to summer picnics, barbecued chicken, or simple seafood dishes, making it a perfect companion for convivial, al fresco meals.

To fully appreciate the wine's vibrancy, serve it well-chilled, ideally between 8-10°C. Enjoy it young to capture its aromatic energy and freshness, and for a moment of pure pleasure, savour it outdoors under the sun.