Viniou Reviews
The Pierre Amadieu Vacqueyras "Cuvée La Grangelière" 2022 is a delightful red wine from the renowned southern Rhône Valley. This blend likely includes Grenache, Syrah, and Mourvèdre, which are typical grapes of the region, contributing to the wine's robust character. The terroir of Vacqueyras imparts a unique quality to the wine, with stony, alluvial soils rich in clay and limestone that provide excellent drainage and mineral complexity. The 2022 vintage benefits from a warm Mediterranean climate, promoting ripeness and concentration in the grapes. While the specific vinification process isn't detailed, wines from this region often undergo traditional fermentation methods with some oak influence to enhance texture and flavour.
The Rhône Valley has a rich history in viticulture, with its roots tracing back to Roman times. The southern Rhône, in particular, is renowned for producing full-bodied red wines, characterised by their warmth and spiciness, influenced by the sun-drenched vineyards and the whispering Mistral winds that mitigate vineyard disease pressures.
For pairing, this Vacqueyras is versatile and aligns beautifully with hearty dishes. Think of classic Provençal fare like duck breast with lavender honey glaze or a traditional lamb stew with rosemary and garlic. These dishes will complement the wine's structure and accentuate its fruit and spice notes. Additionally, a cheese platter featuring aged Comté or a good Roquefort would play well with the wine's complexity.
When it comes to tasting, serving this wine at the right temperature is crucial to unveiling its full potential. Aim to pour it at around 16-18°C to allow the bouquet to open and the flavours to harmonise effectively. A brief decanting of about 30 minutes would also be beneficial, ensuring you experience the wine at its best, with its rich tapestry of aromas and flavours fully expressed.
