Wines Saint-Péray Saint Peray Prestige Dom du Tunnel 2017 - 2017

Viniou Reviews

Saint Peray Prestige Domaine du Tunnel 2017 is an exceptional white wine from the northern section of the Rhône Valley, specifically the Saint-Péray AOC. Crafted predominantly from Marsanne, with possible blends of Roussanne, this vintage encapsulates both the finesse and opulence emblematic of its terroir. The 2017 vintage was characterised by favourable weather, allowing the grapes to reach optimal ripeness and express their full aromatic potential. On the palate, this wine offers enticing notes of ripe orchard fruits, creamy lemon curd, toasted almonds, and subtle honeyed nuances, underpinned by a lively freshness and a mineral backbone. Fermentation and ageing in oak barrels lend additional complexity, enriching the wine's textural depth without overpowering its natural vibrancy.

Saint-Péray, despite being less renowned than some Rhône neighbours, boasts a fascinating viticultural history. Nestled at the foot of the Massif Central, its unique terroir combines ancient granite soils with alluvial deposits, giving the wines their signature minerality and precision. The region benefits from a moderate continental climate, influenced by cool nights and the nearby Rhône River, which together help preserve acidity and aromatic intensity in the grapes. Historically known for sparkling wines, today Saint-Péray is increasingly celebrated for its distinctive, age-worthy still whites that reflect both the richness of the Rhône and the elegance typical of northern appellations.

When it comes to food pairings, this Saint-Péray is remarkably versatile. Its creamy texture and vibrant acidity make it an excellent match for shellfish such as scallops or lobster, while its subtle oak and nutty notes complement poultry in cream sauces or roast veal. Lovers of regional cuisine might enjoy it alongside a classic quenelle de brochet or a Saint-Marcellin cheese, both of which echo the wine’s Rhône roots.

For optimal enjoyment, serve this wine slightly cool but not chilled, ideally between 10 and 12°C. Decanting for 30 minutes can help reveal its full aromatic spectrum. With its complexity and freshness, this wine is ready to enjoy now, but will continue to evolve gracefully over the next few years.