| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Saint-Péray |
| Estate | Domaine Saint Peray Les Figuiers Domaine Bernard Gripa 2018 |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £32.76 |
|---|
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Youth
2019 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2025
|
Decline
2026 - 2029+
|
Domaine Saint Peray Les Figuiers Domaine Bernard Gripa 2018 is a white wine from the prestigious Saint-Péray appellation, located in the northern part of France’s Rhône Valley. This wine is crafted primarily from Marsanne and Roussanne, the noble white varietals of the region, harvested from vines rooted in limestone and granite soils that impart a distinct mineral character. The 2018 vintage benefitted from generous sunlight and carefully managed yields, resulting in a wine that expresses remarkable balance and ripeness. Meticulous vinification, often involving both stainless steel and oak barrels, lends texture and subtle complexity, allowing the vibrant orchard fruit and floral notes to integrate seamlessly with a gentle, creamy finish.
The Saint-Péray appellation itself is renowned for producing some of the Rhône’s most intriguing white wines, though its reputation was once built on sparkling wines. Today, it shines for its still whites, thanks to its unique terroir. The region is shaped by a cool continental climate, moderated by mountain influences, which helps preserve freshness and aromatic intensity in the grapes. Soils of weathered granite and clay-limestone provide ideal conditions for Marsanne and Roussanne to unfold their full aromatic potential. The winemaking culture here is steeped in tradition, yet winemakers like Bernard Gripa deftly combine respect for heritage with contemporary finesse.
Pairing Les Figuiers 2018 with food is a true pleasure due to its generous structure and delicacy. Its textural richness and nuanced aromatics make it a perfect match for roasted poultry, veal in creamy sauces, or fresh water fish like trout with almonds. To embrace regional harmony, consider serving it with quenelles de brochet (pike dumplings) or a classic truffled risotto. The wine’s natural freshness balances creamy and subtly spiced dishes beautifully.
For optimal enjoyment, serve Domaine Saint Peray Les Figuiers 2018 at a temperature of 10-12°C. Allow the wine a few minutes in the glass to open up, so you can fully appreciate its complex bouquet and elegant texture.
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