Wines Saint-Joseph Vidal-Fleury - 2022

Vidal-Fleury's 2022 Saint-Joseph Blanc is an enticing expression of the northern Rhône’s elegance in white wine form. Crafted principally from the Marsanne and Roussanne grape varieties—hallmarks of the region—this vintage delivers both freshness and complexity. The grapes are typically sourced from steep, granitic slopes overlooking the river, where a combination of precise vineyard management and careful hand harvesting ensures optimal ripeness. Vinification usually takes place in temperature-controlled environments, allowing the aromatic purity of the fruit to shine, with occasional use of older oak for texture rather than overt flavour. The resulting wine is golden-hued, offering delightful notes of white flowers, stone fruits like apricot and peach, complemented by hints of almond, honeysuckle, and a subtle mineral edge.

The Saint-Joseph appellation stretches along the right bank of the Rhône river, north of Valence, in a region shaped by the challenging contours and varied expositions of the granite hills. This northern section of the Rhône Valley is endowed with a temperate continental climate, influenced by the protective Massif Central and the cooling effects of the river. The soils, primarily composed of decomposed granite with occasional sand and clay-limestone inclusions, contribute to the distinctive tension and refined structure of the wines. Saint-Joseph’s reputation for white wines is growing, with its history firmly rooted in both quiet tradition and renewed energy from dedicated producers like Vidal-Fleury, the oldest continuously operating wine house in the region.

This aromatic, textured white proves exceptionally versatile at the table. It pairs beautifully with delicate fish such as sole or turbot, especially when served with a beurre blanc sauce. Chicken dishes—particularly those with cream or morel mushrooms—are enhanced by the wine’s subtle richness. For a regional touch, try pairing it with quenelles de brochet, or a goat’s cheese such as Picodon.

For optimum enjoyment, serve this Saint-Joseph Blanc well-chilled but not too cold, ideally between 10-12°C. Allowing the wine a few moments in the glass to warm imperceptibly will reveal all the layers of its aroma and flavour. Decanting for twenty minutes can also help open up its youthfully expressive bouquet. Drink now for freshness or cellar for a few years to further develop its complexity.