| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Unspecified |
| Estate | Domaine Florane |
| Cuvée | Guillaume de Rouville |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.18 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2034+
|
Domaine Florane’s "Cuvée Guillaume de Rouville" 2020 is a red wine from the southern Rhône Valley, crafted with a commitment to organic viticulture. Although the precise blend is not specified, traditional southern Rhône reds are typically composed of Grenache, Syrah, and Mourvèdre, possibly supplemented by Cinsault or Carignan. The 2020 vintage benefited from favourable weather, which fostered optimal ripeness and balance. The estate’s organic approach likely results in a wine with expressive fruit, vibrant acidity and clear terroir character. Expect aromas of ripe red berries, plums and a touch of garrigue, with subtle spice notes reflecting sensitive vinification, probably in a mix of stainless steel and/or older oak to preserve fruit purity.
The wider Rhône Valley is renowned for its diverse terroirs and centuries-old winemaking traditions. The southern Rhône’s warmer Mediterranean climate, marked by sun-drenched days and the cooling mistral wind, supports the development of full-bodied, generous reds. The soils here vary between pebble-strewn galets roulés, limestone, and clay, each imparting unique nuances to the wine. This rich history and natural environment allow for expressive, terroir-driven wines that reflect the sun and earth of the region.
This style of red lends itself beautifully to hearty, flavourful cuisine. Traditional Rhône pairings include grilled lamb chops with rosemary, daube provençale (a beef stew with olives and herbs), or ratatouille. Mediterranean vegetarian dishes such as roasted aubergine with olive oil and garlic also complement the herbal and fruit profile of the wine. For cheese, opt for semi-hard varieties like Tomme de Savoie or Cantal.
To enjoy Domaine Florane "Cuvée Guillaume de Rouville" 2020 at its best, decant for about 30 minutes before serving, allowing the aromas to open up fully. Serve at a temperature between 16 and 18°C. This will enhance the wine’s freshness, balance and textural complexity, giving you a true taste of the organic southern Rhône.
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