Viniou Reviews
The wine in question is a Viognier from the Rhône Valley, France. Known for its aromatic complexity, Viognier is a white grape variety celebrated for producing wines with intense floral and stone fruit notes. Although the specific vintage of this wine isn't provided, Viognier typically offers aromas of apricot, peach, and honeysuckle when young, with more developed notes of nutmeg and almond as it matures. The wine is likely vinified in a dry style, which complements its naturally rich and oily texture.
The Rhône Valley, where this Viognier hails from, enjoys a continental climate with long, warm summers and relatively mild winters, which allows for full ripening of the grapes. This region is also characterised by diverse terroirs, mainly composed of granite, limestone, and clay, all contributing to the unique flavour profile of the wines. The Rhône Valley has a long and storied history of winemaking, dating back to Roman times, and its wines have been celebrated throughout centuries.
For food pairings, Viognier pairs beautifully with dishes that echo its aromatic profile and complement its rich texture. Consider pairing it with roasted poultry, especially duck or chicken with apricot glaze. Rich seafood like lobster and scallop with buttery sauces also highlight its character. If you wish to explore regional cuisine, try pairing with a Tarte à l’Oignon or a traditional Provençal fish stew, Bouillabaisse, which will harmonise with the wine's floral and stone fruit notes.
When it comes to serving this Viognier, aim for a temperature between 10-12°C. This allows the wine to express its full aromatic bouquet while maintaining a refreshing palate. Ideally, decant for about 30 minutes to further enhance its flavours and ensure a more balanced tasting experience.
