Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Sweet wine |
Colour | White |
Vintage | 2016 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Muscat de Beaumes de Venise |
Estate | Les Balmettes |
Alcohol by volume | 15 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.36 |
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Youth
2016 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2027
|
Decline
2028 - 2035+
|
The 2016 Muscat de Beaumes-de-Venise "Les Balmettes" is a delightful expression of the Rhône Valley's renowned sweet wines. Made from the Muscat Blanc à Petits Grains grape variety, this vin doux naturel showcases the fragrant floral and fruity characteristics typical of the appellation. The terroir, with its combination of limestone-rich soils and Mediterranean climate, provides an excellent backdrop for producing wines with both aromatic intensity and balanced sweetness. The Rhône Valley, rich in winemaking tradition, offers a diverse climatic and geological environment that influences its unique wine styles. Known for producing quality wines, the domain Les Balmettes boasts a celebrated history of crafting expressive and well-structured wines.
For pairing, this wine complements a range of dishes with its aromatic sweetness. Pair it with foie gras to enhance its rich flavours, or try it alongside a selection of creamy blue cheeses. Desserts featuring apricots or peaches will mirror the wine's fruit-forward profile. Locally, it harmonises beautifully with a lavender-infused ice cream, paying homage to the Provence region's culinary heritage.
Serving this wine at around 10-12°C ensures optimal enjoyment. A brief period of carafing, around 15 minutes, will allow the wine to open up and express its full bouquet. Begin your tasting by observing its golden hue, followed by savouring its aromatic notes of honey and orange blossom. On the palate, enjoy the wine's luscious texture and balanced sweetness, finishing with its lingering, refreshing aftertaste.
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